Stir-fry Tempeh With Veggie (Vietnamese | Vegan) 🍀 Tempeh Xào Cần Tỏi (Thuần Chay)

🍀 INGREDIENTS

* 200g tempeh

* 10g garlic

* 10g ginger

* 50g white onion

* 50g leek

* 50g celery

* 30g red bell pepper

* 3 tbsp soy sauce

* Black pepper

🍀 INSTRUCTIONS

1. Cut tempeh into small chunks.

2. Crush garlic & ginger then finely chop. Marinate tempeh with 5g garlic & 5g ginger, 2 tbsp soy sauce, black pepper for 10-15 minutes.

3. Cut leek, celery, red bell pepper, onion into slices.

4. Heat the pan on medium heat. Saute remained garlic & ginger for 30s. Then add onion. Saute until translucent. Add marinated tempeh and saute for 1 minute. Add water if dry.

5. Add leek & celery and 1 tbsp soy sauce. Saute for extra 1 minute then add red bell pepper. Saute until cooked.

6. Serve hot with some sesame seeds. Best when eat with rice!

7. Enjoy xD

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