Sunday, September 8, 2019

What I Ate Today #8: "Make Tempeh Taste Amazing"

Welcome to another vegan vlog: chill day. This Tempeh Marinade is a basic default for successful tempeh dishes. Feel free to bake or fry this up after, even adding bbq, hot sauce or peanut sauces...it just all tastes amazing.

1/2 cup Liquid aminos

1 tbs Liquid Smoke

less than 1 teaspoon each of:

Garlic powder

Onion powder

Smoked Paprika

(pinch of nooch for luck)

Sarah's Vegan Kitchen video: https://www.youtube.com/watch?v=YoEuUsPQAfA

△ MERCH - https://teespring.com/stores/josef-lincolns-vault

▲ TWITTER - https://twitter.com/joseflincoln_

△ INSTAGRAM - https://www.instagram.com/joseflincoln/

music:

https://soundcloud.com/chillhopdotcom

list of songs I use for vlogs:

https://soundcloud.com/jsflncln/likes

outro song:

https://soundcloud.com/mtbrd/damn-fine-coffee

C4 Classic Belt: http://amzn.to/2nvkAKA

Basics I use daily:

S'well Bottle (keeps coffee hot) - http://amzn.to/2CpNZvU

Dr. Bronner's soap (keeps bod clean) - http://amzn.to/2CSiV9b

Electric Foam Maker (plant milk frother for lattes) - http://amzn.to/2CS9iY0

The Decomposition Book (for ideas/poems/rap lyrics) - http://amzn.to/2DVnGiF

Check out Vegan Cuts for very dope snacks: http://caurl.co/r/r01qd/gd1g

Buffalo Tempeh

In prep for Super Bowl Sunday lets make these Buffalo Tempeh Appetizer in under twenty minutes! Let’s make smarter choices this year satisfy that buffalo need with new age funk! Real crowd pleaser for the entire game day crew!

What Is Tempeh and How To Cook It

What is tempeh? Fermented soy that is. Besides being a great source of protein it is tasty, versatile, and moreover, full of health benefits. Use it in soups, sandwiches, salads, endless options. www.veganglutenfreelife.com/what-is-tempeh-and-how-to-cook-it/

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Let us know what you think and share #veganglutenfreelife when you give it a try!

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Vegan Bites | Veganomicon | Tempeh Shepardess Pie

Welcome to Vegan Bites! A new series in which I test out recipes from various vegan cook books!

A little about me and my history with cooking:

I live in a small apartment, so space is quite limited.

I don't have any fancy or specialty appliances.

I have very basic kitchen skills.

I hope you all enjoy this new series! I'm excited to test out new recipes and try new foods!

Find this cook book here! - http://amzn.to/2Eu5rkz

Please consider supporting my channels via Patreon! - https://www.patreon.com/BiohazardousBeauty

Hiking and Biking Gear Amazon Wishlist - http://a.co/eyn7WLJ

Favorite Vegan Cookies (get 20% off with the code: BA41030) - https://www.lennylarry.com/a/41030

Mail Time!:

Victoria

P.O. Box 8027

Erie, PA 16505

United States

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Saturday, September 7, 2019

Tempeh Gyros with Tzatziki Sauce | Cooking Light

Indulge your fast-food craving with a healthier gyro that captures the spirit of the traditional meaty street cart meal. Tempeh’s firm texture and boundless flavor adaptability makes it an excellent stand-in for lamb meat.

Subscribe to Cooking Light - http://www.youtube.com/subscription_center?add_user=cookinglight

Check out some of our great cooking series!

Mad Delicious - https://www.youtube.com/playlist?list...

Wow! You’ve Got to Try This How To - https://www.youtube.com/playlist?list...

Test Kitchen Tips - https://www.youtube.com/playlist?list...

Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com

Website: http://www.cookinglight.com

Twitter: https://twitter.com/Cooking_Light

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Cooking Light Diet: https://www.cookinglightdiet.com/

Cooking Light Magazine is published by Time, Inc.

Stir-fry Tempeh With Veggie (Vietnamese | Vegan) 🍀 Tempeh Xào Cần Tỏi (Thuần Chay)

🍀 INGREDIENTS

* 200g tempeh

* 10g garlic

* 10g ginger

* 50g white onion

* 50g leek

* 50g celery

* 30g red bell pepper

* 3 tbsp soy sauce

* Black pepper

🍀 INSTRUCTIONS

1. Cut tempeh into small chunks.

2. Crush garlic & ginger then finely chop. Marinate tempeh with 5g garlic & 5g ginger, 2 tbsp soy sauce, black pepper for 10-15 minutes.

3. Cut leek, celery, red bell pepper, onion into slices.

4. Heat the pan on medium heat. Saute remained garlic & ginger for 30s. Then add onion. Saute until translucent. Add marinated tempeh and saute for 1 minute. Add water if dry.

5. Add leek & celery and 1 tbsp soy sauce. Saute for extra 1 minute then add red bell pepper. Saute until cooked.

6. Serve hot with some sesame seeds. Best when eat with rice!

7. Enjoy xD

------------------------------------

🍀 Hướng dẫn chi tiết: https://ducankitchen.com/video-tempeh-xao-can-toi-thuan-chay/

Blog (in Vietnamese): https://ducankitchen.com

Instagram: https://instagram.com/ducankitchen

Pinterest: http://pinterest.com/ducankitchen

Music: Green Leaves by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)

Artist: http://audionautix.com/

FRIED TEMPEH AND BOIL JACKFRUIT IN THE SAME TIME

FRIED TEMPEH AND BOIL JACKFRUIT IN THE SAME TIME! Unique Fun YT is a Youtube Channel that provides unique and fun informations include interisting info on videos. You can find many weird and fun videos also. Please Subscribe for more information and video only on https://www.youtube.com/channel/UCl7EuEur2bNwUlxhtQNGTKg

Tempeh Gyros with Tzatziki with Jamie Vespa | Cooking Light

Subscribe to Cooking Light - http://www.youtube.com/subscription_center?add_user=cookinglight

Check out some of our great cooking series!

Mad Delicious - https://www.youtube.com/playlist?list...

Wow! You’ve Got to Try This How To - https://www.youtube.com/playlist?list...

Test Kitchen Tips - https://www.youtube.com/playlist?list...

Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com

Website: http://www.cookinglight.com

Twitter: https://twitter.com/Cooking_Light

Facebook: https://www.facebook.com/CookingLight

Instagram: http://instagram.com/cookinglight/

Pinterest: https://www.pinterest.com/cookinglight/

Cooking Light Diet: https://www.cookinglightdiet.com/

Cooking Light Magazine is published by Time, Inc.

Two Ways to Deep Fry Tempeh - Indonesian Soy Bean cake

Hello,

In this video I showed you how to deep fry tempeh in two different ways.

Ingredients for Recipe #1:

1 block of tempeh, cut into 1/2 inch thickness

2 cups of water

3 table spoons of Salt

4 cloves of garlic, finely chopped

Vegetable oil for frying

Ingredients for Recipe #2:

1 block of tempe, thinly sliced (1/4 inch thickness or thinner)

1 cup of water

1 whole scallion/green onion, chopped

1/3 of whole red onion

3 cloves of garlic

1 cup of all purpose flour

1/2 cup of rice flour

2 tablespoon of salt

Vegetable oil for frying

What is Tempeh?

https://en.wikipedia.org/wiki/Tempeh

The tempeh that I used in this video is a product of Budiman Food https://www.facebook.com/tempehsanjose/

(This is NOT a sponsored video)

Friday, September 6, 2019

How To Cook Tempeh - 7 minutes!

I get asked all the time how to make tempeh. This is the 2nd of three videos and the quickest and yummiest one yet!

Spicy Grilled Tempeh - FastKitchen.net

Spicy Grilled Tempeh - FastKitchen.net Incredible Dish.

Cook fast & easy with fastkitchen.net - 1 minute cooking videos.

Tofurky Treehouse Tempeh • Smoky Apple Veggie Bacon *Review* 🇨🇦

General Tso's Tempeh

Full Recipe: https://tasty.co/recipe/general-tsos-tempeh

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E

Reserve the One Top: http://bit.ly/2v0iast

GENERAL TSO’S TEMPEH

Servings: 4

INGREDIENTS

16 ounces tempeh

¼ cup cornstarch

1 teaspoon paprika

4 cloves of garlic, sliced, divided

4 teaspoons ginger, grated, divided

2 tablespoon sesame oil, divided

2 tablespoons rice wine

4 tablespoons soy sauce, divided

¼ cup oil

½ teaspoon red pepper flakes

1 tablespoon tomato paste

¼ cup vegetable broth

1 tablespoon rice vinegar

1 tablespoon honey

1 tablespoon cornstarch

2 tablespoons water

PREPARATION

1. Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl.

2. Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl and mix until incorporated. Cover and chill in fridge for 1 hour minimum.

3. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides. Remove from pan.

4. In the same pan, add in oil and sesame oil on medium-high heat.

5. Add the garlic, ginger, and red pepper flakes, and cook until golden brown and aromatic, about 1 minute.

6. Add the tomato paste and vegetable broth, and stir until incorporated.

7. Add the soy sauce, rice vinegar, and honey, and stir until all are incorporated.

8. Combine the cornstarch with the water in a small bowl until paste forms. Add into sauce mixture and stir until sauce thickens.

9. Return the tempeh to the pan and allow to incorporate with the sauce.

10. Enjoy!

Inspired by:

https://www.brokefoodies.com/vegan-chicken-wings/

http://www.breastcancermaven.com/general-tso-tempeh/

Check us out on Facebook! - facebook.com/buzzfeedtasty

Credits: https://www.buzzfeed.com/bfmp/videos/31962

Get the recipe: http://bit.ly/2fOibYf

MUSIC

Licensed via Audio Network

Sum cooks Tempeh with sweet soy sauce

Thursday, September 5, 2019

How to Make Sweet and Sour Tempeh

How to Make Sweet and Sour Tempeh:

(stir-fry noodles with tempeh and vegetables)

Ingredients:

-a wok

-1 package tempeh

-chopped vegetables(onions, peppers, carrots, doesn't really matter)

-2 cups cooked rice or noodles

-sesame oil for frying tempeh

sweet and sour sauce:

-1/4 cup soy sauce

-1/4 cup vinegar

-1 can pineapple chunks(with juice)

-2 tbsp brown sugar

-1 tbsp cornstarch(for thickening the sauce)

1. Chop tempeh into cubes. Chop vegetables into bite-sized pieces.

2. Fry the tempeh and sesame oil in a wok until browned.

3. Put tempeh aside.

4. To make sweet and sour sauce in wok, mix soy sauce, vinegar, pineapple juice, brown sugar, and cornstarch. Cook until thick.

5. Add chopped vegetables to wok and cook in sweet and sour sauce.

6. Add tempeh to wok and cook briefly with vegetables.

7. Finally, add cooked rice or noodles to wok and mix well. All done!

If you want to be healthier, leave out the oil and just cook the tempeh in the sweet and sour sauce.

If you don't have pineapple juice, use orange, lemon or lime. Taste is similar.

Tempeh is like tofu except better!

Best Vegan Tempeh Maple Smoked Bacon Wrap ~ Cooking With Sandi

How about a Tempeh Maple Smoked Wrap🌯 ... don't know what that is ?? 🤷‍♀️Watch the magic happen 💥Cooking with Sandi 👩‍🍳~ this was so good I actually ate it for breakfast ! If you like this video please let me know👍and if there are any other Vegan🌱recipes you would like to see me try ~ please let me know as well ! Thanks for watching and have a fantastic day😘

Vegan Tempeh Buddha Bowl | Two Market Girls

Just your friendly reminder that healthy food can actually taste good. Go ahead try this vegan tempeh buddha bowl and find out!

Check out our blog for the full recipe: http://www.twomarketgirls.com/tempeh-buddha-bowl/

Follow us for more!

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BBQ Tempeh | Easy, Lazy, and Healthy Recipe

Here's an easy and lazy recipe for BBQ Tempeh ready in about 15 minutes. This is perfect for your busiest days when you want food fast. I use bottled BBQ sauce as a short cut, but you're welcome to make yours from scratch. If you're new to cooking tempeh, this is a really easy recipe to get started with. If you use the right sauce, this recipe is vegetarian and vegan. I also included a couple quick suggestions for easy sides to keep your meal stress-free. Hope this video is helpful for you!

NOTE: You only need to marinate the tempeh 5-10 minutes. So opt for 5 if you want dinner done closer to 15 minutes.

BBQ TEMPEH RECIPE

This is barely a recipe, but I did provide measurements and cooking times in this blog post: http://thechiclife.com/2011/06/lazy-lunch-easy-bbq-tempeh-tangy-power-greens.html

MORE TEMPEH RECIPES

I have more tempeh recipes available on my blog here: http://thechiclife.com/tag/tempeh

HOMEMADE BBQ SAUCE INFO

If you want to make homemade BBQ sauce, you can read about the one I made previously here: http://thechiclife.com/2011/05/on-organizing-homemade-bbq-sauce.html

RESOURCES

(includes some affiliate links - if you make a purchase using these links I'll make a small commission at no charge to you)

»Tempeh: Lightlife Organic Tempeh (Flax)

»BBQ Sauce: Whole Foods 365 Organic Memphis Madness

»Steamer Basket by Joie: http://amzn.to/2eDVULK

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*SUBSCRIBE*

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*MUSIC*

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400054

Artist: http://incompetech.com/

FTC: I purchased all the food and products featured in this video.

Wednesday, September 4, 2019

Low Carb Spaghetti Stir-fry with Tempeh in Hoisin Sauce | #nuPasta

✿ Veganlovlie Recipes / Spaghetti / Vegan Pasta Recipes: Thank you to #nuPasta for sponsoring this video. #sponsored. In this stir-fry recipe we are using nuPasta konjac spaghetti which has a delightful bouncy texture that delivers a pasta-like bite similar to al dente.

We are also using homemade black bean tempeh along with our very own version of a homemde vegan hoisin sauce. This dish is low carb and can easily be made in relatively little time.

✿ FULL PRINTABLE RECIPE with additional tips and info ✿

▶ http://veganlovlie.com/konjac-spaghetti-tempeh-hoisin

✿ Visit the nuPasta website - https://www.nupasta.com

✿ VIDEOS MENTIONED ✿

-- How to make TEMPEH

▶ https://www.youtube.com/watch?v=OxG_S0Q-bAg

-- SOY SAUCE SUBSTITUTE - Homemade soy-free gluten-free alternative to soy sauce

▶ https://www.youtube.com/watch?v=gVGkUsXRgTk

-- How to PRE-MINCE AND PRESERVE GINGER/GARLIC

▶ https://www.youtube.com/watch?v=IVVk7CtXNpo

✿ RECIPE SUGGESTION ✿

-- ONE POT CURRY VEGETABLE SPAGHETTI

▶ https://www.youtube.com/watch?v=bcPpWIswTj0

-- VEGAN PHO

▶ https://www.youtube.com/watch?v=Rt4snbehxG4

-- COCONUT CURRY RAMEN NOODLE SOUP

▶ https://www.youtube.com/watch?v=N4OTNgoZwkQ

-- PEANUT BUTTER MISO NOODLE SOUP

▶ https://www.youtube.com/watch?v=yHoAvknXZ6c

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☢ FILMING AND VIDEO EDITING

▶ Kevin Mangaroo - http://www.kevinmangaroo.com #veganlovlie #veganrecipes #vegetarianrecipes